Experience one of the world’s best gardens.
People come to Kew to experience one of the world’s best gardens. It’s our job to ensure the food, drink and service match that aspiration.
We start with the garden itself, with our chefs plucking fresh produce from every corner. This means our visitors are treated to dishes like risotto infused with Kew-grown garlic, watercress and pea quiche, or comforting rhubarb and apple crumble.
The CH&CO team oversee every eatery at Kew, including the 18th-century Orangery, Pavilion Bar and Grill, Botanical Brasserie and Victoria Plaza Café. Our multi-sensory Family Kitchen and Shop offers a feast for every sense, including an interactive food lab and themed areas.
Why not enjoy afternoon tea overlooking the glasshouse or grab the perfect picnic grub to eat by the lake?
We also run pop-up stalls for Kew festivals and oversee special events like breakfast meetings, parties and weddings. Visit our event page for more information.