We’re incredibly excited about this one.
Company of Cooks is now the catering and hospitality partner for the Rows & Vine restaurant and events space at Ridgeview Wine Estate in Ditchling, East Sussex.
What a brilliant place to be. With beautiful vineyard views, award-winning English sparkling wine and a shared passion for quality, sustainability and local and seasonal produce, we’re excited to give guests even more reasons to enjoy Rows & Vine throughout the day and across the seasons.
Our teams have already been busy developing the food offer. Ridgeview’s first brunch menu has launched, featuring dishes incluing shakshuka with toasted focaccia, ChalkStream trout with poached eggs, and French toast with mixed berries and crème fraîche.
We’ve also refreshed the lunch menu with seasonal small plates, sharing boards and suggested Ridgeview wine pairings, while continuing the popular Sunday roasts and wine flights. And there’s plenty more to come across the Rows & Vine and events at the estate.
We can’t wait to share more of what we’re creating together.
Read more about Company of Cooks' partnership with Ridgeview Wine Estate