The dinner will be hosted in the midst of the garden and you will have the magic of dining under the stars. A seasonal set tasting menu will be prepared and presented in person by Nikita.
The evening will start at 6.30pm with a chilled drink followed by a seasonal set tasting menu seated in the garden. The dining will be outdoors in the evening, we do recommend bringing that extra sweater or jacket along. In case of bad weather, you will be seated inside the café or under our marquee area.
Ticket price includes:
First course: Cured Sea Bass, Smoked Aubergine, Harissa, Preserved Lemon
Second course: Cod, Wasabi, Peas, Dashi Sauce
Third course: Iberico Pork, Sweetcorn Chevdo, Green Chutney, Sev
Fourth course: Cardamom Custard Tart, Honey Poached Apricots, Apricot Sorbet