Nikita Pathakji Chelsea Physic Garden

The dinner will be hosted in the midst of the garden and you will have the magic of dining under the stars. A seasonal set tasting menu will be prepared and presented in person by Nikita.

The evening will start at 6.30pm with a chilled drink followed by a seasonal set tasting menu seated in the garden.  The dining will be outdoors in the evening, we do recommend bringing that extra sweater or jacket along. In case of bad weather, you will be seated inside the café or under our marquee area.

Ticket price includes:

Welcome Aperitivo

Four-courses menu:

First course: Cured Sea Bass, Smoked Aubergine, Harissa, Preserved Lemon 

Second course: Cod, Wasabi, Peas, Dashi Sauce 

Third course: Iberico Pork, Sweetcorn Chevdo, Green Chutney, Sev 

Fourth course: Cardamom Custard Tart, Honey Poached Apricots, Apricot Sorbet 

• Wine menu will be available for purchase on the night.
• Please let us know when booking if you are vegan, vegetarian, or pescetarian, or have any other dietary requests. 
• If you are a group purchasing tickets separately please email us in advance to let us know you like to be seated together.
• Please email the café at chelseaphysicgarden@companyofcooks.com for questions you may have.
• A discretionary 12.5% service charge will be added to all bills.