High quality. Locally sourced. Responsible. When it comes to choosing produce, these are the principles we live by.
We apply a ‘local larder’ philosophy to our partner venues with the UK divided into regions, each boasting a larder of high-quality suppliers across all key categories.
The London Larder brings together our London-based suppliers for a bespoke approach; think high-end British charcuterie from Cobble Lane, cheeses from Paxton & Whitfield or the finest tapenade from Belazu; our Larder delivers exceptional quality food with a story to tell.
Our suppliers are always happy to share their expertise - adding further benefit from an engagement and sharing of information perspective. We will encourage regular pop-up supplier activity, great for showcasing provenance and food stories.
Meat-free diets aren’t just healthy — they’re good for the environment too. That’s why our menus are packed with plant-based choices prepared with creativity, skill and flair.
Doing the right thing matters to us and we’re committed to high animal welfare standards. So we’re chuffed to hold a Good Egg Award from Compassion in World Farming (CiWF) for exclusively using cage-free eggs.
We’re passionate about preserving our oceans, which is why we only serve sustainable fish and are proud members of the Marine Conservation Society.
Our tasty brews are supplied by Union Coffee, an award-winning East London producer and roaster. Via Union Direct Trade, they’re one of the first UK roasters to trade directly with coffee farmers committed to sustainable agriculture and labour rights.
We work hard to help our venues achieve their zero carbon and zero waste goals. This includes partnering up with schemes such as Olio, Too Good to Go and Neighbourly to distribute surplus food to communities and individuals.