Kew Gardens - Celebration of the Kitchen Garden & Douglas McMaster

Our talented chefs have collaborated with Kew's gardeners to create menus that are exclusively available for each event, ensuring a unique dining experience every time.

But that's not all! As a special treat, we are thrilled to welcome guest chef Douglas McMaster, the visionary behind the acclaimed world's first zero-waste restaurant, Silo. McMaster's restaurant has been shortlisted for the ‘World Restaurant Awards 2019’ for its innovative and ethical practices. Don't miss the opportunity to indulge in a one-of-a-kind dining experience crafted by an award-winning chef.

Join us for a drink and canapé reception before indulging in either a flavourful four-course meal or an eight-course tasting menu, each thoughtfully curated to highlight the exquisite seasonal produce.

The dinners will be hosted at the newly revamped Botanical Brasserie, providing a stunning view of Kew Gardens' iconic Palm House.

Don't miss out on this incredible culinary journey with Company of Cooks.

• We are happy to accommodate dietary requests - please let us know when booking if you are vegan, vegetarian, pescetarian, or have any other requests. If you are a group purchasing tickets separately, kindly email us in advance to let us know you would like to be seated together.
• For any other questions you may have, please email our team at botanical.kew@companyofcooks.com. 
• Please note that a discretionary 12.5% service charge will be added to all bills in the evening.