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In Good Company — -

Kew Gardens - Celebration of the Kitchen Garden & Douglas McMaster

douglas macmaster

Join us for a series of unforgettable evenings celebrating the finest seasonal produce from the Royal Botanical Garden, Kew, hosted by Company of Cooks Food Director Jeremy Ford and Kew Gardens Executive Chef Garry Morris. 

Our talented chefs have collaborated with Kew's gardeners to create menus that are exclusively available for each event, ensuring a unique dining experience every time.

But that's not all! As a special treat, we are thrilled to welcome guest chef Douglas McMaster, the visionary behind the acclaimed world's first zero-waste restaurant, Silo. McMaster's restaurant has been shortlisted for the ‘World Restaurant Awards 2019’ for its innovative and ethical practices. Don't miss the opportunity to indulge in a one-of-a-kind dining experience crafted by an award-winning chef.

Join us for a drink and canapé reception before indulging in either a flavourful four-course meal or an eight-course tasting menu, each thoughtfully curated to highlight the exquisite seasonal produce.

The dinners will be hosted at the newly revamped Botanical Brasserie, providing a stunning view of Kew Gardens' iconic Palm House.

Don't miss out on this incredible culinary journey with Company of Cooks.

  • We are happy to accommodate dietary requests - please let us know when booking if you are vegan, vegetarian, pescetarian, or have any other requests. If you are a group purchasing tickets separately, kindly email us in advance to let us know you would like to be seated together.
  • For any other questions you may have, please email our team at 
  • Please note that a discretionary 12.5% service charge will be added to all bills in the evening.
chefs kew gardens

Book now

Choose from three different dates and menu themes:

  • 8 June = Zero waste dinner with Douglas McMaster
  • 23 June = 8-course tasting menu, a taste of Spain
  • 21 July = 4-course menu, a celebration of the summer kitchen garden

Ticket price includes a welcome drink with canapes and a seasonal set tasting menu. For those interested, a selection of wine will be available for purchase on the night.


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