Company of Cooks

The Regent's Park

Largely the inspiration of John Nash, the Park was laid out at the beginning of the 19th century as part of a major residential plan for the gentry. The wonderful gardens on the Inner Circle, a boating lake, the Royal Wildfowl collection, the Open Air Theatre, and the largest area of sports pitches in London make The Regent’s Park a magnet for both locals and visitors alike.

Please click here to host your next celebration at The Regent's Park.

The Garden Café

In the Inner Circle of The Regent’s Park, The Garden Café was first built in 1964 and called The Little Chef.

Today the building has been rescued and the spirit rejuvenated with a design that reflects the original architectural style. The result is simple, stylish, open plan space full of colour and beautiful natural light.

The menu and service style has been designed to reflect the original purpose of the Café in the 1960s, serving teas, coffees, lunch and summer suppers. Table and counter service are offered.

• Lettuce, spinach and minted pea soup
• Baked tomato and basil tart with salad
• Lemon meringue

Please click here to view menu.

National Vegetarian Week
21st - 27th May 2012

During the month of May, we will be serving vegetarian breakfast options including:

• Cooked breakfast including scrambled eggs, spinach, mushrooms, tomatoes, toast and jam
• Greek yogurt, honey, granola
• Blueberry and chocolate muffin

The Boathouse Café

Next to The Regent’s Park boating lake, this family café with a large waterside terrace seating area features flatbread pizza and pasta alongside snacks, drinks and ice creams. The lake offers rowing boats, adult pedalos and a separate children’s lake with children’s pedalos.

• Penne arrabiata
• Chestnut mushroom & artichoke flat bread pizza
• Chocolate brownie and marshmallow cheesecake