Company of Cooks

The Regent’s Park

Largely the inspiration of John Nash, the Park was laid out at the beginning of the 19th century as part of a major residential plan for the gentry. With wonderful gardens on the Inner Circle, a boating lake, the Royal Wildfowl collection, the Open Air Theatre, and the largest area of sports pitches in London make The Regent’s Park a magnet for both locals and visitors alike.

(1) Garden Café

The Garden Café

In the Inner Circle of The Regent’s Park, The Garden Café was first built in 1964 and called The Little Chef.

Today the building has been rescued and the spirit rejuvenated with a design that reflects the original architectural style. The result is simple, stylish, open plan space full of colour and beautiful natural light.

The menu and service style has been designed to reflect the original purpose of the Café in the 1960s, serving teas, coffees, lunch and summer suppers. The Queen Mary’s rose garden makes the perfect spot to relax and enjoy a two course lunch or pre theatre meal before enjoying the Open Air Theatre. Table and counter service are offered.

• Grilled lemon chicken & potato salad
• Chicken, aioli & red onion marmalade on focaccia
• Rhubarb fool

Boathouse Café

Boathouse Café

Next to The Regent’s Park boating lake, this family café with a large waterside terrace seating area features flatbread pizza and pasta alongside snacks, drinks and ice creams. The lake offers rowing boats, adult pedalos and a separate children’s lake with children’s pedalos.

• Leek & potato soup
• Ham, olive, mushroom & pepper pizza
• Chocolate fudge cake

Cow and Coffee Bean

Cow and Coffee Bean

We are situated by the Broadwalk Gatehouse on Chester Road.

Our ‘dairy pub’, where you can enjoy an ice cream sundae made from Roskilly’s organic Cornish ice cream.  

• Old fashioned milk shakes & cream cakes
• Sandwiches & savouries
• Organic and Fair Trade tea and coffee.