Bespoke Menus
We believe in our seasonal menu collections, however we also understand the need to design menus to suit your taste, theme and event.
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Royal Opera House - Alice In Wonderland
Recently at the Royal Opera House we designed a menu around the gala premiere of Alice in Wonderland.
The reception and dinner for 450 guests celebrating the amazing performance was a feast of coloured playing cards, edible flowers and a magical Mad Hatter's dessert.
Smoked salmon love hearts
Hearts of Balik salmon with pumpernickel
Garden vegetable cones
Garden vegetables cones with caper and herb crème fraiche
Chicken rillettes
Chess piece shaped chicken rillettes
Cheshire cheese and apple jelly
Playing card symbols of Cheshire cheese and apple jelly
Ballotine of Scotish salmon
Ballotine of Scottish salmon with baby herbs, fennel marmalade, brown bread wafers and dill oil
Roast fillet of Herefordshire beef
Roast fillet of Herefordshire beef with truffled potato puree, glazed baby beets, wilted spinach and port reduction
Chocolate and kumquat mousse
Chocolate and kumquat mousse served with poached rhubarb and rosewater tea with buttermilk sorbet
Jam tarts & miniature mushroom meringues
Carrot cupcakes
